Hoya decipulae

The Hoya decipulae is a refined, rarer Hoya-species loved by collectors for its graceful growth habit and intriguing flowers. Despite its modest size, this plant manages to attract attention with ease when in bloom.

Origin

This species is native to parts of Southeast Asia, where it grows wild as an epiphyte in warm, moist forests. In the wild, it climbs up along tree branches, where its compact leaves and flowers stand out perfectly.

Characteristics

The leaves of the Hoya decipulae are relatively small, elongated and slightly succulent in texture. They are often close together, which contributes to the plant's compact appearance. What makes her truly special, however, are the flowers. These form in small umbels and appear almost sculpted: star-shaped, with sharply defined tips and a slightly convex center. The flowers are often cream to pale yellow with a subtle pink or lavender tone in the center, depending on the light. The shape is reminiscent of delicate porcelain stars, appearing almost unnaturally perfect. In bloom, this plant exudes a subtle, pleasant fragrance.

Care

Light

Place the plant in a bright spot with indirect sunlight. A few hours of morning sun is well tolerated.

Temperature

Ideally between 18 and 26°C. Protect from cold drafts and temperatures below 15°C.

Substrate

Use an airy, well-draining mixture based on bark and coconut fiber. Avoid dense potting soil.

Humidity

Humidity of 50-70% promotes both growth and flowering.

Nutrition

During the growing season, feed every 2-4 weeks with a balanced, diluted houseplant food.

Watering

Allow the substrate to partially dry out between waterings. Preferably use demineralized water or rainwater to avoid mineral accumulation.

Flowering

With proper care, the Hoya decipulae bloom several times a year. Give her time and rest: new flower heads often form on old flowering stems, so never cut them away. When she blooms, she surprises you with her sleek, geometric flowers that look as if they were handmade.